Here's what you will need:
- 5 lbs. Yukon gold potatoes (this does make 12 servings! So adjust everything as you will!)
- 1/2 cup butter
- 2 cups Parmesan cheese
- 1 cup chopped chives
- 1 1/2 cups cream cheese
- 1/2 medium head of garlic; peeled & minced
- 1 pinch salt and pepper
Here's what to do:
1. Boil a pot of salted water. Add potatoes; cook until tender but still firm. Drain and return to stove on low heat for 1-2 minutes to dry.
2. Add all of the other ingredients. Mash until potatoes are smooth.
Since my household will be the site of this year's Thanksgiving dinner, my mother has enlisted my help in finding recipes. This one may in fact be a keeper. I do love some cheesy recipes! Check out more recipes here!